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What Does “Buen Provecho” Mean?
Noticed that people in Spain may say “Bueno provecho” or even “Que aproveche” or “Aproveche” after food is served? Let’s talk about what the different forms really mean and how you can use them without offending.
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What is tinto de verano?
Have you heard of the summery Spanish drink tinto de verano? We’ve put together an article to help you understand more about what it is and how you can order it.
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How to: Eat Pintxos in Bilbao
As you are exploring Spain you will probably want to take advantage of all the delicious food options. Join us as we dive in to pintxos in Bilbao and take away our top tips for enjoy them as much as possible!
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Sangria for a Spanish Summer (even if you’re across the pond)
Ever wondered about if you could make delicious sangria at home? Well look no further, we are here to tell you that you can! Learn more about this Spanish drink in this article!
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A Beginner’s Guide to Spanish Cheeses
Here you’ll find a very basic introduction to the Spanish cheeses that you will likely encounter in your everyday life, complete with the unsensored (and unprofessional) evaluation of two guiris, or foreigners.
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How to: Make Paella like a Spaniard
Spain is known for its paella, but how much do you really know about this special dish? Join us as we dive into the this world.
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Seasonings and Spices in Spain
Spanish kitchens are usually full of mothers and grandmothers (sometimes fathers too!) doing their thing, creating delicious, traditional food. Check out this post for the basic spices and seasonings that are used.
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Help! What is happening with the service?
Service is really important to Americans but a different emphasis is put on this job in Spain. If you're feeling frustrated with the service here, take a look at this article for a different perspective.
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Finding Balance with Spanish Food
In Spain you can find lots of different foods―from super healthy to super fried! See how we are finding our balance while eating yummy things.
