Soñando Sunday: Basque Country History

An Introduction to Basque Country History

 
Sheep in the Basque Country. Photo source Pixabay Ovejas, País Vasco, Montaña× Apoye a Pixabay  Comprarnos una taza de cafe  Me gusta Pixabay julie_vy12
 

Today we are taking a break from a place to visit or a cultural experience to talk about the history of País Vasco (or Euskal Herria in Basque). While we have talked about visiting this region or cities such as San Sebastian before and covered cultural aspects like pintxos and ETA, today we want to dive a little bit into the history of this region and how the story of the place has shaped the present.

Where is it:

 The Basque flag.

The Basque flag.

The cool (or unusual) thing about the Basque region is that it is not contained within one country but two: Spain and France. We can consider that three regions—which are actually seven smaller regions that have joined together when it made sense throughout history—make up the Basque Country: the Autonomous regions of the Basque Country and Navarra in Spain (although the southern part of Navarra may consider itself to be more ‘Spanish’) and the Northern Basque Country in France. Although these are the regions that can be considered Basque in today’s world, it is important to understand that the borders of these people has changed throughout history, belonging to different empires and, today, countries.

What we know about their history:

Basque history is incredibly unique because it is thought to go back more than 5,000 years. These people have come together and resisted against other regimes such as the Romans, Visigoths, and the Moors. This ability to stand and fight can be seen in the history of their desire to be an independent state and, despite the ruling body at any given time, for the most part they seem to have maintained some degree of their own laws (known as fueros). For a more in-depth look at their history, I would recommend this page.

The three regions eventually sided with larger powers, dividing up into Spanish Basque Country and French Basque Country (and later into two groups within Spain). And, in more recent history we can see how the Basques independence movement started to grow after the second Carlist War (1870s) and the region was stripped of their fueros. In the early 1930s the people were offered the opportunity to self-rule, however, this didn’t last long as a large part of the Basques resisted the Nationalists during the Civil War and Franco’s regime. This led to oppression in the region as the people and culture were suppressed during the dictatorship. This is when we see a rise to the organised group ETA, originally formed to fight Franco but continued to fight for independence until 2011.

What identifies the Basque people:

Although there is no one aspect that unanimously unites all the people within this region, Basque people are most recognised by their language (known as Euskara), their traditions, and their culture. Euskara is an extraordinarily unique language thought to be an isolated pre-Roman language that is mostly unrelated to modern languages—especially the Latin-based languages that are found around this region. In addition, several different dialects of Euskara have been identified that are spoken in different parts of this region. If you are interested in learning more about the Basque language, I recommend checking out this article.

Due to their history, the Basque culture has had centuries to develop and change. Like many ancient people, they celebrate higher beings (although just Goddesses and no Gods) that represent different things, mainly natural elements. In addition, they have their own festivals such as the Semana Grande (you can see a little bit of these festivities in the short video here) and the Running of the Bulls in Pamplona. In addition, there is a special Basque ball game called pelote or pelota (literally “ball”) and rural sports such as stone lifting and log cutting still take place. Finally, Basque people are also known for their special wine—txakoli—and their pintxos or Basque-style tapas.

What else you should know:

The Basque Country is a beautiful region in Spain (and I am assuming France as well although I have never been). It is greener than the south of the country although it does have beautiful beaches and places to go surfing. In addition, industry plays a big role in this region and is considered to be more economically developed in comparison to many places in Spain. This has resulted in migration from poorer parts of Spain (and the rest of the world) to the region, especially during economic hardships.

I believe that there are many ways that a place’s history, culture, and language are so important when we talk about what a place is (and hence why cultural competence is essential to exploring the world and meeting new people). At the same time, we don’t need to let our academic/background knowledge overpower our desire to visit and discover a place. Here at Sincerely, Spain we have experienced just a little of what the Basque Country has to offer and (from food to culture), we definitely want to learn more! I would highly recommend visiting the region—with local guides and off the beaten path if possible! And if you have any comments or insights we would love to hear them!