How to: order beer in Spain

Dear Chelsea,

As much as it makes me cringe when I hear foreigners who have only learned three words in Spanish, one of them being cerveza, I have to admit that knowing the word for ‘beer’ may come quite in handy during your days here in Spain. What many less-informed guiris tend to miss out on, however, are the intricacies of ordering it―so let me give you some guidelines on the tricks of the trade!

A pretty standard-sized caña of Granada's  Alhambra .

A pretty standard-sized caña of Granada's Alhambra.

1.) How you order matters: Tap beer is ordered by the size/shape of the glass it will come in. While you can simply order cerveza, being specific will ensure you receive what you actually want.

Caña: the average size glass of whatever is on tap (typically the go-to if you don’t specify when you order)

Tubo: this one comes in a taller, skinnier glass than the caña, meaning that you’ll get a little bit more beer and it will therefore be a little more expensive

Jarra: the large or “jug” size (While jarra is also used as the translation for ‘pitcher,’ a jarra de cerveza is meant for one person―and in some places this bigger size is attached to a deal, like in Granada where it often comes with two tapas!)

Tercio: Literally translated to “a third,” this is the way bottled beer is measure in Spain so ask for “un tercio de” + your favorite brand to enjoy bottled cerveza

Quinto: Literally translated to “a fifth,” this is a mini bottle of beer and an excellent choice for slower drinkers or bottled-beer lovers on a budget


2.) Check out which brand is written on the tables and napkin-holders: Until this was pointed out to me, I never realized how true it was but knowing this trick is gold as you find the certain brands you like more than others. Bars in Spain typically only have one beer on tap (de grifo or de barril) so if you want to order cañas, tubos, or jarras check out which brand of beer is advertised all over the furniture.

Note: On occasion, you will find a bar that has changed the beer they have on tap and not changed their advertising, but technically this should not happen.


3.) Don’t be afraid to branch out: I’m gonna be frank with you, Spain is no contender when it comes to high quality beer. Although I’ll happily throw back a few from time to time, the average beer you’ll find in bars and restaurants around here leaves a lot to be desired if you are someone who looks for strong flavors. I’d compare most Spanish beer to a light lager. It’s meant to be enjoyed for hours on end while you take in a football match or try to beat the Spanish heat, not necessarily savored for its quality. For those of you looking for something a bit better, these are my personal favorites:

The  sucros  or "beer rings" left behind on a properly-poured Mahou  caña  are impressive!

The sucros or "beer rings" left behind on a properly-poured Mahou caña are impressive!

Mahou―If you live in Madrid, take heart! The average beer on tap is one of Spain’s finest and the craftsmanship of your bartender’s pour can definitely be appreciated by the lingering sucros or 'beer rings'/'lacing' as you enjoy this one.

Estrella Galicia―You guessed it, this lager that's from the autonomous community of Galicia is a star in my book! It’s light and refreshing like most other Spanish beers, but has an extra kick of goodness.

Alhambra 1925 (‘Mil nov’)―This is the specialty (aka stronger) version of Granada’s beer. I enjoy its fuller taste, but still laugh when granadinos tell me it is SO intense (it’s only 6.4%, but that is much more than your run-of-the-mill tercio).

PRO TIP: This last recommendation pretty much extends to all brands―if the average caña leaves a bit to be desired for you, ask if there’s a specialty version (typically bottled and often labeled especial, reserva, or known by a year, such as the ‘mil nov’ or Estrella Galicia’s 1906).


P.S. In recent years, Spain has really started to up its craft beer game so you can also check out what cervezas artesanas your area has to offer.